Jawaban A Dishwasher Is A Machine For Cleaning Dishware And Cutlery Automatically. Unlike Manual Dishwashing…

Jika kamu sedang mencari jawaban atas pertanyaan: A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing…, maka kamu berada di tempat yang tepat.
Disini ada beberapa jawaban mengenai pertanyaan tersebut. Silakan baca lebih lanjut.

Pertanyaan

A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items.[1]

A mix of water and dishwasher detergent is pumped to one or more rotating spray arms, which blast the dishes with the cleaning mixture. Once the wash is finished, the water is drained, more hot water enters the tub by means of an electro-mechanical solenoid valve, and the rinse cycle begins. After the rinse cycle finishes and the water is drained, the dishes are dried using one of several drying methods. Typically a rinse-aid, a chemical to reduce surface tension of the water, is used to reduce water spots from hard water or other reasons.[2]

In addition to domestic units, industrial dishwashers are available for use in commercial establishments such as hotels and restaurants, where many dishes must be cleaned. Washing is conducted with temperatures of 65–71 °C (149–160 °F) and sanitation is achieved by either the use of a booster heater that will provide an 82 °C (180 °F) “final rinse” temperature or through the use of a chemical sanitizer.​

Jawaban #1 untuk Pertanyaan: A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items.[1]

A mix of water and dishwasher detergent is pumped to one or more rotating spray arms, which blast the dishes with the cleaning mixture. Once the wash is finished, the water is drained, more hot water enters the tub by means of an electro-mechanical solenoid valve, and the rinse cycle begins. After the rinse cycle finishes and the water is drained, the dishes are dried using one of several drying methods. Typically a rinse-aid, a chemical to reduce surface tension of the water, is used to reduce water spots from hard water or other reasons.[2]

In addition to domestic units, industrial dishwashers are available for use in commercial establishments such as hotels and restaurants, where many dishes must be cleaned. Washing is conducted with temperatures of 65–71 °C (149–160 °F) and sanitation is achieved by either the use of a booster heater that will provide an 82 °C (180 °F) “final rinse” temperature or through the use of a chemical sanitizer.​

Jawaban:

11. E

12. C

13. A

14. E

15. D/E (sama)

Sekian tanya-jawab mengenai A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing…. Semoga dengan ini bisa membantu mengatasi rasa penasaran kamu dan bisa bermanfaat buat kamu. Jika jawaban diatas kurang berkenen, kamu bisa cari dan pelajari lebih lanjut melalui buku ya.

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